WICD-TV NewsChannel 15, Champaign, IL

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Recipes

Looking for a specific recipe you saw on NewsChannel 15? Scroll down to find what you're looking for.

Marinated Chicken Kabob with Soy/Wasabi Mayo	11/17/08
Fruit Tart	11/11/08
Baked Brie with Dried Apricot and Star Anise Chutney	10/20/08
Pulled Pork	10/14/08
Summer Geisha Cocktail	10/7/08
Sautéed Chicken Breast with Tomato and Balsamic Vinegar	10/6/08
Apple Frangipane Tart	9/29/08
Scallops	9/23/08
Spanish Chorizo Tortilla	9/22/08
Trio of Goat Cheese from Prairie Fruits Farm	9/15/08
Strawberry Pie	9/1/08
Summer Squash Noodles	8/25/08
Red Potato, Baby Spinach and Brie Wrap with Herb Dipping	8/18/08
Braised Romaine Hearts	8/11/08
“Household” Pulled BBQ Pork Recipe	8/5/08
Farmer’s Market Steamed Vegetables with Mousseline Sauce	8/4/08
Lemongrass Coconut Curry Shrimp	7/29/08
Salmon Cakes with Rémoulade sauce	7/21/08
Rice Pilaf	7/14/08
Lamb Meatballs and Browned Butter Pasta	7/8/08
Brie Stuffed Beef Patty	7/7/08
Gourmet Macaroni and Cheese	7/1/08
Homemade Roasted Garlic Hummus	6/30/08
Le Peep Crepes	6/24/08
Tarte “Tatin”	6/23/08
Cheese Stuffed Ravioli With Vodka Diavolo Sauce	6/17/08
Beef Filet with Cognac and Mushroom Cream Sauce	6/16/08
Whole Grain Primavera	6/10/08
Sautéed Shrimp with Artichoke, Tomato and Ouzo	6/9/08
Ham & Gruyere Crepes	6/3/08
Crepes Suzette	6/3/08
Zucchini and Feta “Cake” with Tomato and Olive Salad	5/19/08
Beef Carpaccio	5/12/08
Chorizo, Black Bean, and Corn Salsa	5/6/08
Homemade Salsa	5/5/08
Shrimp and Coconut Spring Rolls	4/28/08
Bacon wrapped Asparagus with “Gruyere” Béchamel	4/21/08
Buffalitos	4/15/08
Tuna “Tartar” with Wasabi and Seaweed	4/14/08
Seared Rare Yellowfin Tuna	4/8/08
Tuna “Tartar” with Wasabi and Seaweed	4/7/08
Spinach and Goat Cheese Stuffed Chicken Breast “En Croute”	3/31/08
Montgomery's Dish with Spring Peas, Asparagus, and Shrimp	3/25/08
Chicken Wings	3/18/08
Ricotta Stuffed Chicken with Mushroom & White Wine Cream Sauce	3/11/08
Sauteed Frog Legs With Fresh Garlic Butter	3/10/08
Legendary Ribs	3/4/08
Sabayon with Fresh Fruits and Vanilla Ice Cream	3/3/08
Truffled Fontina Fondue	2/26/08
Sausage, Potato, And Belgium Endive Stew	2/25/08
Cheesesteak Pizza	2/19/08
Seared Peppered Tuna On Asian Salad	2/18/08
Black Pepper Potato Gnocchi With Pasta Dish	2/12/08
Garnished Poached Salmon	2/11/08
Apple Amaretto Chicken	2/5/08
Muffoletta	2/4/08
Spaghetti Squash With “Ratatouille"	1/28/08

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